Word Logic Level 156 Cooking A Turkey [ Answers ]

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Word Logic Level 156 Cooking A Turkey Answers:

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Word Logic Answers

• Column C contains cooking tools and Column B contains turkey sauces. BECHAMEL SAUCE is in B3 : Egg ( A1 )
• No Clue : Gravy ( B1 )
• No Clue : Roasting Pan ( C1 )
• CRANBERRY SAUCE is between CARROT and ROASTING RACK in the table’s upper part : Salt ( D1 )
• No Clue : Carrot ( A2 )
• No Clue : Cranberry Sauce ( B2 )
• No Clue : Roasting Rack ( C2 )
• A1 is round and produced by hen : Black Pepper ( D2 )
• MEAT THERMOMETER is in the same column as ROASTING PAN, but GRAVY is in the same row with ROASTING PAN : Onion ( A3 )
• ONION can be stuffed into the turkey and THYME adds flavor to dishes. Both are not in the corner cells. OVEN is somewhere : Bechamel Sauce ( B3 )
• No Clue : Meat Thermometer ( C3 )
• Find the primary appliance used for roasting the turkey in the bottom row : Thyme ( D3 )
• Column A contains stuffing ingredients and Column D contains seasonings and spices. BLACK PEPPER is in D2 : Celery ( A4 )
• No Clue : Mustard Sauce ( B4 )
• CARROT and SALT are either in D1 or A2. MUSTARD SAUCE is a tangy and spicy sauce, and it is also used as Sushi sauce : Oven ( C4 )
• Meet CELERY in A4 : Rosemary ( D4 )

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